{"id":25762,"date":"2024-11-22T08:45:40","date_gmt":"2024-11-22T06:45:40","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=25762"},"modified":"2024-11-22T08:45:40","modified_gmt":"2024-11-22T06:45:40","slug":"gebackene-hahnchenkeulen-das-rezept-um-sie-herzhaft-und-saftig-zu-machen","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=25762","title":{"rendered":"Gebackene H\u00e4hnchenkeulen: das Rezept, um sie herzhaft und saftig zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong>7-8 H\u00e4hnchenkeulen&nbsp;Salz, Pfeffer, Paprikapulver edels\u00fc\u00df&nbsp;1 Tasse wei\u00dfer Joghurt&nbsp;1 EL Petersilie&nbsp;1 Teel\u00f6ffel Zitronensaft&nbsp;3 Knoblauchzehen&nbsp;1 Teel\u00f6ffel Senf&nbsp;Eine Prise Salz&nbsp;80 g Butter&nbsp;Paniermehl&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Anwendung:\u00a0<\/strong>1. Das H\u00e4hnchen mit Salz, Pfeffer und Paprika w\u00fcrzen.\u00a02. In eine Sch\u00fcssel geben und 20 Minuten marinieren lassen.\u00a03. In einer Sch\u00fcssel Joghurt, gehackte Petersilie, Zitronensaft, Knoblauch und Senf verr\u00fchren.\u00a04. Das H\u00e4hnchen in die Joghurtsauce tauchen und anschlie\u00dfend mit Paniermehl <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">panieren.\u00a05. Das H\u00e4hnchen auf ein Backblech legen und auf jede H\u00e4hnchenkeule ein St\u00fcck Butter geben.\u00a06. Bei 200 Grad 40 bis 45 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:7-8 H\u00e4hnchenkeulen&nbsp;Salz, Pfeffer, Paprikapulver edels\u00fc\u00df&nbsp;1 Tasse wei\u00dfer Joghurt&nbsp;1 EL Petersilie&nbsp;1 Teel\u00f6ffel Zitronensaft&nbsp;3 Knoblauchzehen&nbsp;1 Teel\u00f6ffel Senf&nbsp;Eine Prise Salz&nbsp;80 g Butter&nbsp;Paniermehl&nbsp; Anwendung:\u00a01. Das H\u00e4hnchen mit Salz, Pfeffer und Paprika w\u00fcrzen.\u00a02. In eine [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":25763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-25762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/25762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25762"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/25762\/revisions"}],"predecessor-version":[{"id":25764,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/25762\/revisions\/25764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/25763"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}