{"id":36800,"date":"2025-02-28T00:00:40","date_gmt":"2025-02-27T22:00:40","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=36800"},"modified":"2025-02-28T00:00:40","modified_gmt":"2025-02-27T22:00:40","slug":"super-tasty-and-easy-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=36800","title":{"rendered":"Super Tasty and Easy Cake Recipe"},"content":{"rendered":"\n

Introduction<\/h2>\n\n\n\n

This Super Tasty and Easy Cake<\/strong> is so delicious that you\u2019ll find yourself making it multiple times a week. With its fluffy base and creamy filling, it\u2019s a perfect dessert for any occasion. Follow this simple recipe for a delightful treat that everyone will love.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Dough:<\/h3>\n\n\n\n
    \n
  • 3 whole eggs<\/strong><\/li>\n\n\n\n
  • 200g flour<\/strong>\u00a0(1 2\/3 cups)<\/li>\n\n\n\n
  • 1 tsp baking powder<\/strong>\u00a0(4g)<\/li>\n\n\n\n
  • 1 tsp vanilla extract<\/strong><\/li>\n\n\n\n
  • 60g icing sugar<\/strong>\u00a0(1\/2 cup)<\/li>\n\n\n\n
  • 60g cold butter<\/strong>\u00a0(4 tbsp)<\/li>\n<\/ul>\n\n\n\n

    For the Filling:<\/h3>\n\n\n\n
      \n
    • 3 egg yolks<\/strong><\/li>\n\n\n\n
    • 400g sour cream<\/strong>\u00a0(1 2\/3 cups)<\/li>\n\n\n\n
    • 200g yogurt<\/strong>\u00a0(3\/4 cup + 2 tbsp)<\/li>\n\n\n\n
    • 150g sugar<\/strong>, divided into two parts (3\/4 cup)<\/li>\n\n\n\n
    • 30g corn starch<\/strong>\u00a0(1\/4 cup)<\/li>\n\n\n\n
    • A pinch of salt<\/strong><\/li>\n<\/ul>\n\n\n\n

      Nutrition Information<\/h2>\n\n\n\n
        \n
      • Serving Size:<\/strong>\u00a01 slice (assuming 12 slices)<\/li>\n\n\n\n
      • Number of Servings:<\/strong>\u00a012<\/li>\n\n\n\n
      • Calories:<\/strong>\u00a0250<\/li>\n\n\n\n
      • Total Fat:<\/strong>\u00a012g<\/li>\n\n\n\n
      • Saturated Fat:<\/strong>\u00a07g<\/li>\n\n\n\n
      • Cholesterol:<\/strong>\u00a095mg<\/li>\n\n\n\n
      • Sodium:<\/strong>\u00a0130mg<\/li>\n\n\n\n
      • Total Carbohydrates:<\/strong>\u00a029g<\/li>\n\n\n\n
      • Dietary Fiber:<\/strong>\u00a01g<\/li>\n\n\n\n
      • Sugars:<\/strong>\u00a016g<\/li>\n\n\n\n
      • Protein:<\/strong>\u00a05g<\/li>\n<\/ul>\n\n\n\n

        Step-by-Step Procedure<\/h2>\n\n\n\n

        Step 1: Preparation of the Base<\/h3>\n\n\n\n
          \n
        1. Mix eggs and sugar<\/strong>: In a bowl, beat 3 whole eggs with the icing sugar until well combined.<\/li>\n\n\n\n
        2. Add dry ingredients and vanilla<\/strong>: Add the flour, baking powder, and vanilla extract to the egg mixture.<\/li>\n\n\n\n
        3. Incorporate cold butter<\/strong>: Work in the cold butter with your hands until the mixture resembles coarse crumbs.<\/li>\n\n\n\n
        4. Knead the dough<\/strong>: Add the egg yolks and knead until you obtain a smooth dough.<\/li>\n<\/ol>\n\n\n\n

          Step 2: Resting the Dough<\/h3>\n\n\n\n
            \n
          1. Refrigerate part of the dough<\/strong>: Put 1\/3 of the dough in the refrigerator.<\/li>\n\n\n\n
          2. Roll out the dough<\/strong>: Roll out the remaining dough on a baking tray lined with baking paper to form the base.<\/li>\n<\/ol>\n\n\n\n

            Step 3: Filling Preparation<\/h3>\n\n\n\n
              \n
            1. Mix filling ingredients<\/strong>: In a bowl, mix together the sour cream, yogurt, half of the sugar, and cornstarch.<\/li>\n<\/ol>\n\n\n\n

              Step 4: Whip the Egg Whites<\/h3>\n\n\n\n
                \n
              1. Beat egg whites<\/strong>: In a separate bowl, whip the egg whites with a pinch of salt until soft peaks form.<\/li>\n\n\n\n
              2. Add remaining sugar<\/strong>: Gradually add the remaining sugar to the egg whites and continue beating until stiff peaks form.<\/li>\n<\/ol>\n\n\n\n

                Step 5: Assembly<\/h3>\n\n\n\n
                  \n
                1. Combine egg whites with filling<\/strong>: Gently fold the whipped egg whites into the yogurt mixture.<\/li>\n\n\n\n
                2. Pour filling over base<\/strong>: Pour the combined filling onto the dough base in the pan.<\/li>\n\n\n\n
                3. Den \u00fcbrig gebliebenen Teig zerbr\u00f6seln<\/strong>\u00a0: Den \u00fcbrig gebliebenen kalten Teig \u00fcber die F\u00fcllung zerbr\u00f6seln.<\/li>\n<\/ol>\n\n\n\n

                  Schritt 6: Backen<\/h3>\n\n\n\n
                    \n
                  1. Backen<\/strong>\u00a0: Heizen Sie Ihren Backofen auf 180 \u00b0C (350 \u00b0F) vor. Backen Sie den Kuchen 40\u201350 Minuten lang oder bis die Oberseite goldbraun und die F\u00fcllung fest ist.<\/li>\n<\/ol>\n\n\n\n

                    Schritt 7: Abk\u00fchlen<\/h3>\n\n\n\n
                      \n
                    1. Den Kuchen abk\u00fchlen lassen<\/strong>\u00a0: Lassen Sie den Kuchen vor dem Servieren vollst\u00e4ndig abk\u00fchlen, damit die F\u00fcllung richtig fest wird.<\/li>\n<\/ol>\n\n\n\n

                      Tipps f\u00fcr die Perfektionierung Ihres Kuchens<\/h2>\n\n\n\n
                        \n
                      • Damit der Teig glatt und gleichm\u00e4\u00dfig wird,\u00a0achten Sie darauf, dass alle Zutaten Zimmertemperatur haben .<\/strong><\/li>\n\n\n\n
                      • Heben Sie das Eiwei\u00df vorsichtig<\/strong>\u00a0unter die F\u00fcllung, damit die luftige Konsistenz erhalten bleibt.<\/li>\n\n\n\n
                      • Lassen Sie den Kuchen vor dem Anschneiden vollst\u00e4ndig abk\u00fchlen,<\/strong>\u00a0damit die F\u00fcllung richtig fest wird.<\/li>\n<\/ul>\n\n\n\n

                        Abschluss<\/h2>\n\n\n\n

                        Dieser superleckere und einfache Kuchen<\/strong> ist ein k\u00f6stliches und unwiderstehliches Dessert, das sich perfekt f\u00fcr jeden Anlass eignet. Mit seinem leichten und lockeren Boden und der cremigen F\u00fcllung wird er sicher zu einem Liebling in Ihrem Haushalt. Viel Spa\u00df beim Backen und Genie\u00dfen dieses k\u00f6stlichen Kuchens!<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Introduction This Super Tasty and Easy Cake is so delicious that you\u2019ll find yourself making it multiple times a week. With its fluffy base and creamy filling, it\u2019s a perfect dessert for […]<\/p>\n","protected":false},"author":9,"featured_media":36801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-36800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36800"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36800\/revisions"}],"predecessor-version":[{"id":36802,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36800\/revisions\/36802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/36801"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}