{"id":36935,"date":"2025-03-01T14:50:13","date_gmt":"2025-03-01T12:50:13","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=36935"},"modified":"2025-03-01T14:50:13","modified_gmt":"2025-03-01T12:50:13","slug":"%f0%9f%a4%a9ricciarelli%f0%9f%a4%a9-das-rezept-fur-die-typischen-streuselkekse-aus-siena","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=36935","title":{"rendered":"\ud83e\udd29RICCIARELLI\ud83e\udd29 Das Rezept f\u00fcr die typischen Streuselkekse aus Siena:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mandelmehl<br>65 ml Eiwei\u00df<br>200 g Puderzucker<br>1 Teel\u00f6ffel Zitronensaft<br>Schale von 1 Orange<br>1 Teel\u00f6ffel Vanilleextrakt<br>1\/2 Fl\u00e4schchen Bittermandel-Essenz<br>Zur Abdeckung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Puderzucker<br>3 Essl\u00f6ffel Wasser<br>Vorbereitung<br>1\ufe0f\u20e3 Das Eiwei\u00df mit Zitrone, Vanille, Orangenschale und Mandelessenz leicht schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Mandelmehl und Puderzucker hinzuf\u00fcgen und verr\u00fchren, bis ein weicher Teig entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 In Frischhaltefolie einwickeln und 12 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Den Teig mit dem Puderzucker ausrollen, einen Laib formen und in etwa 20 g schwere Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Die Kekse oval formen und auf ein mit Backpapier ausgelegtes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Die Oberfl\u00e4che leicht anfeuchten, mit weiterem Puderzucker bestreuen und bei 160 \u00b0C 15 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 Vor dem Servieren vollst\u00e4ndig abk\u00fchlen lassen. Sehr gut! \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Mandelmehl65 ml Eiwei\u00df200 g Puderzucker1 Teel\u00f6ffel ZitronensaftSchale von 1 Orange1 Teel\u00f6ffel Vanilleextrakt1\/2 Fl\u00e4schchen Bittermandel-EssenzZur Abdeckung: 250 g Puderzucker3 Essl\u00f6ffel WasserVorbereitung1\ufe0f\u20e3 Das Eiwei\u00df mit Zitrone, Vanille, Orangenschale und [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":36936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-36935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36935"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36935\/revisions"}],"predecessor-version":[{"id":36937,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36935\/revisions\/36937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/36936"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}