{"id":36944,"date":"2025-03-01T15:01:33","date_gmt":"2025-03-01T13:01:33","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=36944"},"modified":"2025-03-01T15:01:34","modified_gmt":"2025-03-01T13:01:34","slug":"butterscotch-buns-so-easy-to-make-bread","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=36944","title":{"rendered":"Butterscotch Buns: So Easy To Make Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These&nbsp;<strong>Butterscotch Buns<\/strong>&nbsp;are incredibly soft and easy to make. Perfect for any meal, these buns are fluffy, buttery, and simply irresistible. With simple ingredients and easy-to-follow instructions, you can enjoy fresh homemade buns in no time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>325 g Flour<\/strong>\u00a0(2 1\/2 cups, loosely packed)<\/li>\n\n\n\n<li><strong>150 ml Slightly warm milk<\/strong>\u00a0(not hot) (1\/2 cup + 2 tbsp)<\/li>\n\n\n\n<li><strong>1 Egg<\/strong><\/li>\n\n\n\n<li><strong>50 g Butter<\/strong>\u00a0(3 1\/2 tbsp)<\/li>\n\n\n\n<li><strong>6 g Yeast<\/strong>\u00a0(instant\/active dried yeast) (2 tsp)<\/li>\n\n\n\n<li><strong>30 g Sugar<\/strong>\u00a0(2 1\/2 tbsp)<\/li>\n\n\n\n<li><strong>6 g Salt<\/strong>\u00a0(1 tsp)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition Information<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serving Size:<\/strong>\u00a01 bun (assuming 15 buns)<\/li>\n\n\n\n<li><strong>Number of Servings:<\/strong>\u00a015<\/li>\n\n\n\n<li><strong>Calories:<\/strong>\u00a0110<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a03g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a02g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a020mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0150mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a018g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a03g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a03g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix the ingredients<\/strong>: In a large bowl, combine all the ingredients (milk, sugar, yeast, egg, salt, butter, and flour) and mix them to form a shaggy mass of dough.<\/li>\n\n\n\n<li><strong>Knead the dough<\/strong>: Transfer the dough onto a clean work surface and knead until it becomes soft and elastic. Proper kneading is essential for soft and fluffy buns. The dough should stretch into a thin membrane without tearing when properly kneaded.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Divide and Shape the Dough<\/h3>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Divide the dough<\/strong>: Once the dough is ready, divide it into 15 equal pieces (each weighing about 40-41g for precision).<\/li>\n\n\n\n<li><strong>Shape the dough balls<\/strong>: Roll each piece into a small ball by tucking in the edges toward the center and rolling it into a round shape.<\/li>\n\n\n\n<li><strong>Prepare the baking tray<\/strong>: Place the dough balls onto a nonstick baking tray, a parchment-lined tray, or a well-greased tray.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Proof the Dough<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li><strong>Cover and proof<\/strong>: Cover the baking tray with cling film or a damp tea towel. Place the tray in a warm oven (not hot) for proofing.\n<ul class=\"wp-block-list\">\n<li><strong>How to set the oven for proofing<\/strong>: Preheat the oven to the lowest temperature (50\u00b0C or 120\u00b0F). Once it reaches the temperature, turn off the oven. Open the oven door slightly to lower the heat a bit (aim for around 30\u00b0C or 85\u00b0F). Place the baking tray inside and close the door.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Proofing time<\/strong>: Allow the dough to proof for 25 minutes until the rolls have risen well.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Bake the Rolls<\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong>: Preheat your oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li><strong>Eierglasur<\/strong>\u00a0: Bestreichen Sie die Oberseite der Br\u00f6tchen unmittelbar vor dem Backen mit Eierglasur.<\/li>\n\n\n\n<li><strong>Backen<\/strong>\u00a0: Backen Sie die Br\u00f6tchen 20\u201322 Minuten lang im vorgeheizten Ofen. Stellen Sie sicher, dass sie vollst\u00e4ndig gebacken sind, damit sie innen keine teigige Konsistenz bekommen. Die Oberseite kann nach etwa 17 Minuten anfangen, braun zu werden, backen Sie sie aber weiter, bis sie fertig sind.<\/li>\n\n\n\n<li><strong>Butterbestrich<\/strong>\u00a0: Bestreichen Sie die Oberseite der gebackenen Br\u00f6tchen mit geschmolzener Butter f\u00fcr eine weichere Kruste und zus\u00e4tzlichen Geschmack.<\/li>\n\n\n\n<li><strong>Abk\u00fchlen<\/strong>\u00a0: Die Br\u00f6tchen auf ein Kuchengitter zum Abk\u00fchlen legen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Schritt 5: Servieren<\/h3>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li><strong>Frisch und warm servieren<\/strong>\u00a0: Genie\u00dfen Sie diese k\u00f6stlichen Butterscotch-Br\u00f6tchen frisch aus dem Ofen.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps f\u00fcr perfekte Dutts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gut kneten<\/strong>\u00a0: Stellen Sie sicher, dass der Teig gut geknetet wird, damit die Br\u00f6tchen weich und fluffig werden.<\/li>\n\n\n\n<li><strong>Richtiges Aufgehen<\/strong>\u00a0: Geben Sie dem Teig ausreichend Zeit, in einer warmen Umgebung aufzugehen.<\/li>\n\n\n\n<li><strong>\u00dcberst\u00fcrzen Sie nichts beim Backen<\/strong>\u00a0: Stellen Sie sicher, dass die Br\u00f6tchen vollst\u00e4ndig durchgebacken sind, um zu vermeiden, dass sie innen teigig werden.<\/li>\n\n\n\n<li><strong>Butterbestreichen<\/strong>\u00a0: Das Bestreichen mit geschmolzener Butter verleiht Geschmack und macht die Kruste weicher.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Abschluss<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Diese&nbsp;<strong>Butterscotch-Br\u00f6tchen<\/strong>&nbsp;sind mit ihrer weichen, flauschigen Textur und ihrem butterigen Geschmack eine perfekte Erg\u00e4nzung zu jeder Mahlzeit. Viel Spa\u00df beim Zubereiten und Genie\u00dfen dieser einfach zuzubereitenden Br\u00f6tchen, frisch aus Ihrem Ofen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These&nbsp;Butterscotch Buns&nbsp;are incredibly soft and easy to make. Perfect for any meal, these buns are fluffy, buttery, and simply irresistible. With simple ingredients and easy-to-follow instructions, you can enjoy fresh [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":36945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-36944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36944"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36944\/revisions"}],"predecessor-version":[{"id":36946,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/36944\/revisions\/36946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/36945"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}