{"id":38435,"date":"2025-03-19T12:24:17","date_gmt":"2025-03-19T10:24:17","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=38435"},"modified":"2025-03-19T12:24:17","modified_gmt":"2025-03-19T10:24:17","slug":"den-kurbis-in-scheiben-schneiden-und-so-fullen","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=38435","title":{"rendered":"Den K\u00fcrbis in Scheiben schneiden und so f\u00fcllen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cremig und faserig, diese Parmigiana wird jeden erobern, das Rezept:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcrbis &#8211; 1 kg<br>Weichk\u00e4sescheiben &#8211; 350 gr<br>Geriebener Parmesan &#8211; 50 gr<br>Semmelbr\u00f6sel &#8211; 40 gr<br>00 Mehl &#8211; nach Bedarf<br>Natives Oliven\u00f6l extra &#8211; nach Geschmack<br>Salz &#8211; nach Geschmack<br>Thymian &#8211; nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Den K\u00fcrbis sch\u00e4len und in etwa einen halben Zentimeter dicke Scheiben schneiden.<br>2- Jede K\u00fcrbisscheibe im Mehl wenden.<br>3- Gie\u00dfen Sie etwas natives Oliven\u00f6l extra in die Pfanne und legen Sie die K\u00fcrbisscheiben hinein.<br>4- Semmelbr\u00f6sel, Parmesan, natives Oliven\u00f6l extra, Salz und K\u00e4sescheiben hinzuf\u00fcgen.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Vervollst\u00e4ndigen Sie die Parmigiana, indem Sie mindestens 3 Schichten zubereiten und einige frische Thymianbl\u00e4tter darauf verteilen.<br>6- Die Parmigiana in den Ofen geben und 45 Minuten bei 180 \u00b0C backen.<br>7- Die K\u00fcrbis-Parmigiana ist servierfertig! Hinterlasse einen Kommentar<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cremig und faserig, diese Parmigiana wird jeden erobern, das Rezept: Zutaten: K\u00fcrbis &#8211; 1 kgWeichk\u00e4sescheiben &#8211; 350 grGeriebener Parmesan &#8211; 50 grSemmelbr\u00f6sel &#8211; 40 gr00 Mehl &#8211; nach BedarfNatives Oliven\u00f6l [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":38436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38435"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38435\/revisions"}],"predecessor-version":[{"id":38438,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38435\/revisions\/38438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/38436"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}