{"id":38439,"date":"2025-03-19T12:28:00","date_gmt":"2025-03-19T10:28:00","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=38439"},"modified":"2025-03-19T12:28:00","modified_gmt":"2025-03-19T10:28:00","slug":"nur-eier-joghurt-zucker-schokoladenstuckchen-und-kein-mehl-das-rezept-fur-einen-locker-weichen","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=38439","title":{"rendered":"Nur Eier, Joghurt, Zucker, Schokoladenst\u00fcckchen und kein Mehl! Das Rezept f\u00fcr einen locker-weichen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Kuchen:<br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Griechischer Joghurt: 400 g<br>Eiwei\u00df: 4<br>Eigelb: 4<br>Maisst\u00e4rke: 4 Essl\u00f6ffel<br>Zucker: 3 Essl\u00f6ffel<br>Schokoladenst\u00fcckchen: 40 g<br>Backpulver: 1\/2 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- In einer Sch\u00fcssel die Eigelbe mit dem Zucker glatt r\u00fchren.<br>2- Backpulver, Maisst\u00e4rke und griechischen Joghurt in die Eigelbmischung einarbeiten.<br>3- In einer anderen Sch\u00fcssel das Eiwei\u00df steif schlagen.<br>4- Das Eiwei\u00df vorsichtig mit der Joghurt-Eigelb-Mischung vermengen.<br>5- Die Schokoladenst\u00fcckchen hinzuf\u00fcgen und vorsichtig vermischen.<br>6- Gie\u00dfen Sie die Mischung in eine runde, mit Backpapier ausgelegte Form.<br>7- Im vorgeheizten Backofen bei 170 \u00b0C etwa 1 Stunde backen.<br>8- Lassen Sie den Kuchen abk\u00fchlen und bestreuen Sie ihn vor dem Servieren mit Puderzucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuchen:Zutaten: Griechischer Joghurt: 400 gEiwei\u00df: 4Eigelb: 4Maisst\u00e4rke: 4 Essl\u00f6ffelZucker: 3 Essl\u00f6ffelSchokoladenst\u00fcckchen: 40 gBackpulver: 1\/2 Teel\u00f6ffel Vorbereitung: 1- In einer Sch\u00fcssel die Eigelbe mit dem Zucker glatt r\u00fchren.2- Backpulver, Maisst\u00e4rke und [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":38440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38439"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38439\/revisions"}],"predecessor-version":[{"id":38441,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38439\/revisions\/38441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/38440"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}