{"id":38592,"date":"2025-03-22T01:02:59","date_gmt":"2025-03-21T23:02:59","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=38592"},"modified":"2025-03-22T01:02:59","modified_gmt":"2025-03-21T23:02:59","slug":"den-teig-flechten-und-frittieren","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=38592","title":{"rendered":"Den Teig flechten und frittieren!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Das Rezept f\u00fcr die weichsten und s\u00fc\u00dfesten Donuts aller Zeiten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Mehl<br>1 Ei<br>2 Essl\u00f6ffel Butter<br>3 Prisen Salz<br>1 Teel\u00f6ffel Zucker<br>1 Teel\u00f6ffel Trockenhefe<br>1 Teel\u00f6ffel Backpulver<br>2 Essl\u00f6ffel Puddingpulver<br>Warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Beginnen Sie, Mehl, Salz, Backpulver und Sahne zu vermischen. Ei, Wasser und Hefe getrennt verr\u00fchren. Kombinieren Sie die beiden Mischungen und f\u00fcgen Sie die Butter hinzu. Lassen Sie es ruhen, bis sich sein Volumen verdoppelt hat.<br>Anschlie\u00dfend den Teig in mehrere Portionen teilen und 15 Minuten ruhen lassen.<br>Spiralen formen, nochmals 15 Minuten ruhen lassen und frittieren.<br>Mit Zucker und Zimt bestreuen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Rezept f\u00fcr die weichsten und s\u00fc\u00dfesten Donuts aller Zeiten: Zutaten:250 g Mehl1 Ei2 Essl\u00f6ffel Butter3 Prisen Salz1 Teel\u00f6ffel Zucker1 Teel\u00f6ffel Trockenhefe1 Teel\u00f6ffel Backpulver2 Essl\u00f6ffel PuddingpulverWarmes Wasser Vorbereitung:Beginnen Sie, Mehl, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":38593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38592"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38592\/revisions"}],"predecessor-version":[{"id":38594,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38592\/revisions\/38594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/38593"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}