{"id":38655,"date":"2025-03-22T11:50:39","date_gmt":"2025-03-22T09:50:39","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=38655"},"modified":"2025-03-22T11:50:39","modified_gmt":"2025-03-22T09:50:39","slug":"selbstgemacht-schmeckt-es-noch-besser","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=38655","title":{"rendered":"Selbstgemacht schmeckt es noch besser!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cremig wie die traditionellen, hier ist das Rezept f\u00fcr Cannoli:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g 00 Mehl<br>30 g Puderzucker<br>1 Prise Salz<br>25 g Butter<br>1 Ei<br>150 ml Marsala<br>1 kg Schafsricotta oder gemischt<br>300 g Puderzucker<br>200 g dunkle Schokolade<br>50 ml Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Teig: Mehl mit Puderzucker und Salz vermischen. Dann Butter, Ei und Marsala hinzuf\u00fcgen. Die Zutaten gut vermischen und zu einem glatten Teig verarbeiten. Den Teig ausrollen und Scheiben ausstechen. Formen Sie die Cannoli und frittieren Sie sie in hei\u00dfem \u00d6l.<br>F\u00fcllung: Ricotta mit Puderzucker, Schokolade und Rum verr\u00fchren.<br>F\u00fcllen Sie die Cannoli und servieren Sie sie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cremig wie die traditionellen, hier ist das Rezept f\u00fcr Cannoli: Zutaten:300 g 00 Mehl30 g Puderzucker1 Prise Salz25 g Butter1 Ei150 ml Marsala1 kg Schafsricotta oder gemischt300 g Puderzucker200 g [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":38656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38655"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38655\/revisions"}],"predecessor-version":[{"id":38657,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38655\/revisions\/38657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/38656"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}