{"id":38705,"date":"2025-03-23T22:41:20","date_gmt":"2025-03-23T20:41:20","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=38705"},"modified":"2025-03-23T22:41:20","modified_gmt":"2025-03-23T20:41:20","slug":"%f0%9f%a5%9e%f0%9f%a5%9e-bestes-pfannkuchenrezept-%f0%9f%a5%9e%f0%9f%a5%9e","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=38705","title":{"rendered":"\ud83e\udd5e\ud83e\udd5e Bestes Pfannkuchenrezept \ud83e\udd5e\ud83e\udd5e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd Tassen Mehl<\/li>\n\n\n\n<li>2 \u00bd Teel\u00f6ffel Backpulver<\/li>\n\n\n\n<li>\u00bd Teel\u00f6ffel Salz<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Zucker<\/li>\n\n\n\n<li>1 \u00bc Tassen Milch<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>3 Essl\u00f6ffel geschmolzene Butter oder \u00d6l<\/li>\n\n\n\n<li>2 Teel\u00f6ffel Vanilleextrakt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Teig zubereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die fl\u00fcssigen Zutaten verr\u00fchren.<\/li>\n\n\n\n<li>Die trockenen Zutaten untersieben und gut verr\u00fchren. Kl\u00fcmpchen sind kein Problem.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pfannkuchen backen:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eine Pfanne bei mittlerer bis hoher Hitze erhitzen und mit Butter oder \u00d6l einfetten.<\/li>\n\n\n\n<li>\u00bc Tasse Teig in die Pfanne geben.<\/li>\n\n\n\n<li>Backen, bis sich Blasen bilden und die R\u00e4nder fest sind (ca. 2 Minuten). Wenden und eine weitere Minute backen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Servieren:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit Ihren Lieblingszutaten garnieren und genie\u00dfen!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Teig zu dick ist, f\u00fcgen Sie nach und nach Milch hinzu, bis die gew\u00fcnschte Konsistenz erreicht ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung: Wenn der Teig zu dick ist, f\u00fcgen Sie nach und nach Milch hinzu, bis die gew\u00fcnschte Konsistenz erreicht ist.<\/p>\n","protected":false},"author":9,"featured_media":38706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-38705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38705"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38705\/revisions"}],"predecessor-version":[{"id":38707,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/38705\/revisions\/38707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/38706"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}