{"id":39583,"date":"2025-03-31T23:52:21","date_gmt":"2025-03-31T20:52:21","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=39583"},"modified":"2025-03-31T23:52:21","modified_gmt":"2025-03-31T20:52:21","slug":"biskuitrolle-mit-pistazien-und-himbeeren-video","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=39583","title":{"rendered":"Biskuitrolle mit Pistazien und Himbeeren (Video)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eine beeindruckende und k\u00f6stliche Pistazien-Himbeer-Biskuitrolle mit luftigem Schlagsahne-Frosting. Diese unglaubliche Torte besteht aus einem nussigen Pistazien-Biskuitboden, einer F\u00fcllung aus zersto\u00dfenen Himbeeren und einem leichten Schlagsahne-Frosting mit Frischk\u00e4se. Jeder Bissen dieser Torte strotzt nur so vor fruchtigen Himbeeren und knackigen Pistazien. Genie\u00dfen Sie diese dekadente Torte zu jedem besonderen Anlass! &nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-watch-my-pistachio-swiss-roll-cake-tutorial\">Sehen Sie sich mein Tutorial f\u00fcr Biskuitrollen mit Pistazien an<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Schau dir mein YouTube-Video-Tutorial zum Pistazien-Himbeer-Kuchen an \u2013 hier findest du eine Schritt-f\u00fcr-Schritt-Anleitung. Au\u00dferdem erf\u00e4hrst du, wie ich die Biskuitrolle zusammenstelle und erf\u00e4hrst mehr Details! M\u00f6chtest du \u00fcber die neuesten Rezepte informiert bleiben? Dann\u00a0abonniere meinen E-Mail-\u00a0Newsletter und meinen\u00a0YouTube-Kanal\u00a0und aktiviere die Benachrichtigungen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten f\u00fcr Himbeer-Pistazien-Kuchen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ich liebe die Einfachheit dieser eleganten Biskuitrolle! Sie besteht aus den wichtigsten Zutaten, die Sie bestimmt im Vorratsschrank haben. Hier sind einige der wichtigsten Zutaten, die Sie ben\u00f6tigen; die vollst\u00e4ndige Liste finden Sie auf der druckbaren Rezeptkarte unten.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Eier:<\/em><\/strong>\u00a0Ich empfehle, f\u00fcr die Zubereitung des Biskuitkuchens Eier mit Zimmertemperatur zu verwenden. Diese lassen sich schneller aufschlagen und sind leichter und lockerer.<\/li>\n\n\n\n<li><strong><em>Allzweckmehl:<\/em><\/strong>\u00a0Dies ist die beste Mehlsorte f\u00fcr dieses Rezept.<\/li>\n\n\n\n<li><strong><em>Pistazien<\/em><\/strong>\u00a0: F\u00fcr dieses Rezept eignen sich sowohl ungesalzene als auch gesalzene Pistazien hervorragend.<\/li>\n\n\n\n<li><strong><em>Himbeeren:<\/em><\/strong>\u00a0F\u00fcr diese Biskuitrolle verwende ich gerne frische Himbeeren, aber auch gefrorene und aufgetaute Beeren funktionieren gut.<\/li>\n\n\n\n<li><strong><em>Frischk\u00e4se:<\/em><\/strong>\u00a0F\u00fcr die Schlagsahne-Glasur. Alternativ kann auch Mascarpone verwendet werden. Den Mascarpone darf man vor der Verwendung jedoch nicht einweichen.<\/li>\n\n\n\n<li><strong><em>Schlagsahne<\/em><\/strong>\u00a0: Achten Sie darauf, dass die Sahne sehr gut gek\u00fchlt ist, damit sie sich gut schlagen l\u00e4sst!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubeh\u00f6r und Werkzeuge f\u00fcr das Rezept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brauchen Sie Zubeh\u00f6r oder Werkzeuge, um diesen Kuchen zu Hause zu backen? Sie k\u00f6nnen einige davon hier bei Amazon \u00fcber meine Affiliate-Links erhalten. Die Nutzung dieser Links ist f\u00fcr Sie kostenlos und ich erhalte eine Provision.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Making the Pistachio Sponge Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sponge cakes are the best type of cake recipe to use for Swiss roll cakes. This dry and flexible cake will roll easily and not break as easily as other types of cakes. Here\u2019s how I make my pistachio sponge cake for this cake roll.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by preheating the oven to 350F\/177C. Spray the sides of a large, 13\u00d718-inch sheet pan with baking spray, then line the bottom with parchment paper.<\/li>\n\n\n\n<li>Place the shelled pistachios into a food processor, then pulse the nuts until they are coarsely ground. Set aside.<\/li>\n\n\n\n<li>Place the eggs, sugar, and vanilla into a stand mixer bowl\u00a0 and whisk on high speed for 7 to 9 minutes, until the eggs are thick, fluffy and voluminous. In a separate bowl, combine the flour and baking powder.<\/li>\n\n\n\n<li>Sift the flour into the whisked eggs in 3 batches, folding gently but thoroughly after each addition. Measure out 1 cup of ground pistachios and fold those in gently.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Baking &amp; Rolling a Swiss Roll Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure you preheat your oven for at least 15 minutes prior to making the cake. The sponge cake should be baked immediately so that the eggs don\u2019t lose their volume!<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread the cake batter into the prepared sheet pan, leveling the batter gently with an offset spatula.<\/li>\n\n\n\n<li>Bake the cake at 350F\/177C for 18 to 21 minutes, until the top is lightly browned and the cake is set. While the cake is baking, prepare everything for rolling the cake.<\/li>\n\n\n\n<li>The sponge cake needs to be rolls\u00a0<strong><em>immediately<\/em><\/strong>\u00a0after baking! Remove it from the oven, run a knife along the edges to loosen the cake from the pan, then sprinkle a light dusting of powdered sugar over the top.<\/li>\n\n\n\n<li>Place a clean tea towel or kitchen towel over the cake, place a wire rack over the top, then invert the cake onto your work surface. Lift off the pan and peel away the parchment paper.<\/li>\n\n\n\n<li>Place the peeled paper back onto the cake, then gently and loosely roll the cake up, starting with the short end.<\/li>\n\n\n\n<li>Allow the cake to cool completely before assembling it!<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Whipped Cream Frosting<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I absolutely LOVE the frosting for this pistachio raspberry cake! It\u2019s light, fluffy, delicious and super easy to make! You can prepare this frosting while the cake is baking and cooling, just keep it refrigerated so it doesn\u2019t soften.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the slightly softened cream cheese into a mixer bowl with a flat beater attached. Beat it for 4 to 5 minutes, scrapping down the sides of the mixing bowl occasionally, until the cream cheese is smooth.<\/li>\n\n\n\n<li>Add in the chilled heavy cream, vanilla, and powdered sugar. Switch to a whisk attachment and mix for about 1 minute.<\/li>\n\n\n\n<li>Stop to scrape down the sides of the mixing bowl, then continue to whisk on medium-high speed until stiff peaks form, about 4 to 5 minutes. Keep the frosting chilled until ready to use.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Making the Raspberry Filling<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To keep things super simple, I fill this pistachio Swiss roll cake with crushed raspberries. Simply place the raspberries and sugar into a flatter bowl, grab a fork, and mash the berries into a puree. You can leave the sugar out for a tarter flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Pistachio Raspberry Swiss Roll Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Assembling a Swiss roll cake is a breeze, just make sure to follow these instructions! Here\u2019s how I put this cake together:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once the pistachio sponge cake is completely cooled, very gently unroll it on a wire rack. Spread the crushed raspberries over the sponge cake, making sure to get the edges, too.<\/li>\n\n\n\n<li>Next, add a few cups of the prepared whipped cream frosting. Don\u2019t overfill the cake, as this can cause it to split and crack! Spread the frosting evenly to the edges with an offset spatula.<\/li>\n\n\n\n<li>Sprinkle a few handfuls of the remaining ground pistachios over the frosting.<\/li>\n\n\n\n<li>Gently begin to roll the cake back up, the same way it was roll initially. Watch my video tutorial to see how it\u2019s done! Roll the cake off the wire rack and onto a flat platter\/tray.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Garnishing the Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once the cake is rolled, grab an offset spatula and frost the outside of the Swiss roll cake with a generous amount of the whipped cream frosting. Sprinkle more of the ground pistachios on the outside to garnish the cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, transfer any remaining frosting into a pastry bag; I used Ateco tip #847. Pipe dollops of the whipped cream over the top, then garnish with fresh raspberries and mint leaves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before enjoying this delicious pistachio raspberry Swiss roll cake, I recommend letting it chill in the refrigerator overnight, or for at least 12 hours. This will allow the berries and the whipped cream to further soften the dry sponge cake, making the cake even better!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a sharp, serrated knife to slice the cake roll into 1-inch-thick slices. For more raspberry flavor, add a small handful of berries onto each serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Recipes!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoyed this impressive and delicious cake roll?! Make sure to check out some of my other recipes you\u2019re sure to enjoy!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Schokoladen-Himbeer-Biskuitrolle \u2013 ein reichhaltiger und dekadenter Kuchen mit Schokoladenbiskuit, Himbeerlik\u00f6r und Schlagsahne.<\/li>\n\n\n\n<li>Erdbeer-Biskuitrolle \u2013 mein pers\u00f6nlicher Favorit! Dieser einfache Erdbeerkuchen ist superleicht, locker und fruchtig! Perfekt f\u00fcr jeden Anlass.<\/li>\n\n\n\n<li>Mango-Biskuitrolle \u2013 leichter und fruchtiger Mangokuchen mit Vanillebiskuit, Mangop\u00fcree und Mascarpone-Frosting.<\/li>\n\n\n\n<li>Nutella-Erdbeer-Biskuitrolle \u2013 eine weitere reichhaltige und beeindruckende Biskuitrolle mit Schokoladenbiskuit, Nutella-Frosting und vielen frischen Erdbeeren.<\/li>\n\n\n\n<li>Bananen-Sahne-Biskuitrolle \u2013 Wenn Sie Bananenbrot lieben, werden Sie diesen Bananenkuchen mit Pekann\u00fcssen und Frischk\u00e4se-Frosting lieben.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Eine beeindruckende und k\u00f6stliche Pistazien-Himbeer-Biskuitrolle mit luftigem Schlagsahne-Frosting. Diese unglaubliche Torte besteht aus einem nussigen Pistazien-Biskuitboden, einer F\u00fcllung aus zersto\u00dfenen Himbeeren und einem leichten Schlagsahne-Frosting mit Frischk\u00e4se. Jeder Bissen dieser [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":39584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-39583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/39583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39583"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/39583\/revisions"}],"predecessor-version":[{"id":39585,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/39583\/revisions\/39585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/39584"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}