{"id":47700,"date":"2025-06-15T10:39:22","date_gmt":"2025-06-15T07:39:22","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=47700"},"modified":"2025-06-15T10:39:22","modified_gmt":"2025-06-15T07:39:22","slug":"hausgemachte-aprikosenmarmeladenplatzchen-mit-haselnussmurbeteig","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=47700","title":{"rendered":"Hausgemachte Aprikosenmarmeladenpl\u00e4tzchen mit Haselnussm\u00fcrbeteig"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Einf\u00fchrung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Entdecken Sie die perfekte Balance aus s\u00fc\u00dfen und nussigen Aromen mit diesen k\u00f6stlichen Aprikosenmarmeladen-Keksen! Diese eleganten, gerollten Leckereien bestehen aus buttrigem Haselnussm\u00fcrbeteig, umh\u00fcllt von s\u00fc\u00dfer Aprikosenmarmelade \u2013 eine unwiderstehliche Kombination. Perfekt f\u00fcr den Nachmittagstee, das Pl\u00e4tzchentauschen an Feiertagen oder einfach zum Morgenkaffee \u2013 diese Kekse bringen den wohltuenden Geschmack traditioneller europ\u00e4ischer Backwaren direkt zu Ihnen nach Hause. Das wundersch\u00f6ne Wirbelmuster der Marmeladenf\u00fcllung macht diese Kekse optisch ebenso ansprechend wie k\u00f6stlich \u2013 ein wahrer Genuss f\u00fcr alle Sinne!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr den Haselnussm\u00fcrbeteig:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ganzes Ei<\/li>\n\n\n\n<li>100 g (\u00bd Tasse) Kristallzucker<\/li>\n\n\n\n<li>100 g (7 Essl\u00f6ffel) Butter, weich<\/li>\n\n\n\n<li>20 ml (4 Teel\u00f6ffel) Milch<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleextrakt (oder Samen aus \u00bd Vanilleschote)<\/li>\n\n\n\n<li>230 g (1\u00be Tassen) Mehl Typ 00<\/li>\n\n\n\n<li>70 g (\u2154 Tasse) Haselnussmehl<\/li>\n\n\n\n<li>6 g (1\u00bd Teel\u00f6ffel) Backpulver<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">F\u00fcr die F\u00fcllung:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150\u2013200 g (\u00bd\u2013\u2154 Tasse) Aprikosenmarmelade<\/li>\n\n\n\n<li>Puderzucker zum Best\u00e4uben (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Anweisungen<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bereiten Sie den M\u00fcrbeteig zu<\/strong>\u00a0: Schlagen Sie in einer gro\u00dfen R\u00fchrsch\u00fcssel das Ei mit dem Zucker und dem Vanilleextrakt, bis alles gut vermischt und leicht schaumig ist.<\/li>\n\n\n\n<li>Die weiche Butter in kleinen St\u00fccken dazugeben und verr\u00fchren. Die Milch dazugie\u00dfen und weiterr\u00fchren, bis eine glatte Masse entsteht.<\/li>\n\n\n\n<li>In einer separaten Sch\u00fcssel Mehl 00, Haselnussmehl und Backpulver vermischen. Verquirlen, um eine gleichm\u00e4\u00dfige Verteilung des Backpulvers zu gew\u00e4hrleisten.<\/li>\n\n\n\n<li>Die Mehlmischung nach und nach zu den fl\u00fcssigen Zutaten geben und verr\u00fchren, bis ein glatter Teig entsteht. Vorsicht: Nicht zu viel verr\u00fchren.<\/li>\n\n\n\n<li>Den Teig zu einer Scheibe formen, in Frischhaltefolie einwickeln und mindestens eine Stunde im K\u00fchlschrank aufbewahren. Durch die Ruhezeit kann sich das Gluten entspannen und der Teig l\u00e4sst sich leichter ausrollen.<\/li>\n\n\n\n<li><strong>Heizen Sie Ihren Backofen vor<\/strong>\u00a0: Nachdem der Teig geruht hat, heizen Sie Ihren Backofen auf 180 \u00b0C (350 \u00b0F) vor. Legen Sie ein Backblech mit Backpapier aus.<\/li>\n\n\n\n<li><strong>Kekse zusammensetzen<\/strong>\u00a0: Den gek\u00fchlten Teig aus dem K\u00fchlschrank nehmen und in zwei gleiche Portionen teilen.<\/li>\n\n\n\n<li>Rollen Sie jede Portion auf einer leicht bemehlten Oberfl\u00e4che zu einem Rechteck von etwa 30 cm x 20 cm (12\u2033 x 8\u2033) und einer Dicke von etwa 0,5 cm (\u00bc Zoll) aus.<\/li>\n\n\n\n<li>Verteilen Sie eine gleichm\u00e4\u00dfige Schicht Aprikosenmarmelade auf jedem Rechteck und lassen Sie an einer der langen Kanten einen Rand von 1 cm (\u00bd Zoll) frei.<\/li>\n\n\n\n<li><strong>Rollen Sie die Rollen<\/strong>\u00a0: Rollen Sie den Teig, beginnend an der langen Kante gegen\u00fcber dem sauberen Rand, vorsichtig zu einer Rolle auf, \u00e4hnlich wie bei der Herstellung einer Biskuitrolle oder eines Strudels.<\/li>\n\n\n\n<li>Verschlie\u00dfen Sie den Rand, indem Sie den Teig entlang der Naht vorsichtig zusammendr\u00fccken. Achten Sie darauf, dass auch die Enden gut verschlossen sind, damit die Marmelade beim Backen nicht ausl\u00e4uft.<\/li>\n\n\n\n<li>Legen Sie die Br\u00f6tchen mit der Naht nach unten auf das vorbereitete Backblech und lassen Sie etwas Abstand zwischen ihnen, da sie beim Backen etwas aufgehen.<\/li>\n\n\n\n<li><strong>Bake the rolls<\/strong>: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the rolls are lightly golden brown.<\/li>\n\n\n\n<li>Remove from the oven and allow to cool completely on the baking sheet for about 10 minutes, then transfer to a wire rack to finish cooling.<\/li>\n\n\n\n<li><strong>Slice into cookies<\/strong>: Once the rolls are completely cooled, use a sharp knife to cut them into approximately 3cm (1\u00bc inch) thick slices.<\/li>\n\n\n\n<li>If desired, dust the cookies with powdered sugar before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information and Timing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time<\/strong>: 20 minutes&nbsp;<strong>Chilling Time<\/strong>: 60 minutes&nbsp;<strong>Baking Time<\/strong>: 20 minutes&nbsp;<strong>Cooling Time<\/strong>: 30 minutes&nbsp;<strong>Total Time<\/strong>: 2 hours 10 minutes&nbsp;<strong>Yield<\/strong>: Approximately 20-24 cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Information (per cookie, based on 24 cookies)<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 130 kcal<\/li>\n\n\n\n<li>Carbohydrates: 18g<\/li>\n\n\n\n<li>Protein: 2g<\/li>\n\n\n\n<li>Fat: 6g<\/li>\n\n\n\n<li>Saturated Fat: 3g<\/li>\n\n\n\n<li>Cholesterol: 15mg<\/li>\n\n\n\n<li>Fiber: 1g<\/li>\n\n\n\n<li>Sugar: 8g<\/li>\n\n\n\n<li>Sodium: 40mg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Tips and Tricks<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Perfect dough consistency<\/strong>: If your dough feels too sticky, add a little more flour (1 tablespoon at a time). If it\u2019s too dry, add a few drops of milk until you reach the right consistency \u2013 soft but not sticky.<\/li>\n\n\n\n<li><strong>Working with cold dough<\/strong>: Keep the dough refrigerated until you\u2019re ready to roll it out. Cold dough is easier to handle and results in a more tender cookie.<\/li>\n\n\n\n<li><strong>Even jam distribution<\/strong>: Warm the jam slightly (about 10 seconds in the microwave) to make it easier to spread evenly over the dough without tearing.<\/li>\n\n\n\n<li><strong>Clean cutting technique<\/strong>: For neat slices, use a sharp knife and clean it between cuts. You can also refrigerate the baked and cooled rolls for 30 minutes before slicing for cleaner cuts.<\/li>\n\n\n\n<li><strong>Preventing jam leakage<\/strong>: Don\u2019t spread the jam all the way to the edges of the dough. Leave a border to prevent the filling from oozing out during baking.<\/li>\n\n\n\n<li><strong>Perfect golden color<\/strong>: If the rolls are browning too quickly in the oven, cover them loosely with aluminum foil for the remainder of the baking time.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Alternative jams<\/strong>: While apricot jam gives these cookies their classic flavor, you can experiment with other fruit preserves such as raspberry, strawberry, or orange marmalade for different taste experiences.<\/li>\n\n\n\n<li><strong>Nut variations<\/strong>: Replace the hazelnut flour with almond flour, walnut flour, or even pistachio flour for different nutty flavors and colors.<\/li>\n\n\n\n<li><strong>Flavor enhancements<\/strong>: Add a teaspoon of cinnamon, cardamom, or orange zest to the dough for additional aromatic notes that complement the apricot flavor.<\/li>\n\n\n\n<li><strong>Chocolate lover\u2019s version<\/strong>: Spread a thin layer of Nutella or chocolate spread before adding the jam for a delicious chocolate-fruit combination.<\/li>\n\n\n\n<li><strong>Gluten-free adaptation<\/strong>: Substitute the 00 flour with a gluten-free all-purpose flour blend at a 1:1 ratio. Add \u00bd teaspoon of xanthan gum if your blend doesn\u2019t already include it.<\/li>\n\n\n\n<li><strong>Vegan option<\/strong>: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use plant-based butter, and substitute the milk with almond or oat milk.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Common FAQs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make the dough ahead of time?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, the dough can be prepared up to 3 days in advance and kept refrigerated. You can also freeze the dough for up to a month \u2013 just thaw it overnight in the refrigerator before rolling and baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why did my jam leak out during baking?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This typically happens if the dough isn\u2019t sealed properly or if too much jam is used. Make sure to leave a border when spreading the jam and seal the edges of the roll tightly. You can also try chilling the assembled rolls for 15-20 minutes before baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I freeze these cookies after baking?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely! Once completely cooled, these cookies freeze well for up to 3 months. Store them in an airtight container with parchment paper between layers. Thaw at room temperature before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">I don\u2019t have hazelnut flour. What can I use instead?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you can\u2019t find hazelnut flour, you can make your own by grinding blanched hazelnuts in a food processor until fine (be careful not to over-process or you\u2019ll end up with nut butter). Alternatively, use all-purpose flour as a substitute, though you\u2019ll lose some of the nutty flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I know when the cookies are perfectly baked?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The rolls should be lightly golden around the edges and firm to the touch. If you notice the bottoms browning too quickly, move the baking sheet to a higher rack in the oven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Make-Ahead Tips<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Room temperature storage<\/strong>: Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.<\/li>\n\n\n\n<li><strong>Refrigeration<\/strong>: For longer storage, keep the cookies in the refrigerator for up to 2 weeks. The cool temperature will help preserve the freshness of the jam filling.<\/li>\n\n\n\n<li><strong>Freezing baked cookies<\/strong>: Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours), then transfer to a freezer-safe container or bag. This prevents them from sticking together.<\/li>\n\n\n\n<li><strong>Make-ahead dough<\/strong>: The shortcrust pastry dough can be prepared up to 3 days in advance and stored in the refrigerator, or frozen for up to a month. If frozen, thaw overnight in the refrigerator before using.<\/li>\n\n\n\n<li><strong>Refreshing stored cookies<\/strong>: To refresh cookies that have been stored for a few days, warm them in a 150\u00b0C (300\u00b0F) oven for about 5 minutes. Let them cool slightly before serving for that fresh-baked taste and texture.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Diese Aprikosenmarmeladen-Kekse mit Haselnussm\u00fcrbeteig vereinen Schlichtheit und Eleganz. Das Haselnussmehl verleiht ihnen eine wunderbar nussige Note, die die s\u00fc\u00dfe S\u00e4ure der Aprikosenmarmelade perfekt erg\u00e4nzt. Ob f\u00fcr besondere Anl\u00e4sse, Feiertage oder einfach zum Nachmittagstee \u2013 diese wundersch\u00f6nen, gewirbelten Kekse \u00fcberzeugen optisch und geschmacklich. Ihr rustikaler Charme kombiniert mit ihrem raffinierten Geschmack macht sie vielseitig einsetzbar \u2013 von der eleganten Teeparty bis zum gem\u00fctlichen Familientreffen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einf\u00fchrung Entdecken Sie die perfekte Balance aus s\u00fc\u00dfen und nussigen Aromen mit diesen k\u00f6stlichen Aprikosenmarmeladen-Keksen! Diese eleganten, gerollten Leckereien bestehen aus buttrigem Haselnussm\u00fcrbeteig, umh\u00fcllt von s\u00fc\u00dfer Aprikosenmarmelade \u2013 eine unwiderstehliche [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":47701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-47700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/47700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47700"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/47700\/revisions"}],"predecessor-version":[{"id":47702,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/47700\/revisions\/47702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/47701"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}