{"id":48917,"date":"2025-06-25T11:35:42","date_gmt":"2025-06-25T08:35:42","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=48917"},"modified":"2025-06-25T11:35:42","modified_gmt":"2025-06-25T08:35:42","slug":"der-beste-leckerbissen-aller-zeiten-rezept-fur-apfelscheiben-aus-blatterteig","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=48917","title":{"rendered":"Der beste Leckerbissen aller Zeiten: Rezept f\u00fcr Apfelscheiben aus Bl\u00e4tterteig"},"content":{"rendered":"\n

Die Kombination aus \u00c4pfeln<\/strong> und Bl\u00e4tterteig<\/strong> ist einfach perfekt f\u00fcr einen schnellen, s\u00fc\u00dfen Leckerbissen, der zu jedem Anlass passt. Diese in Bl\u00e4tterteig gewickelten Apfelscheiben sind einfach zuzubereiten und bieten dennoch bei jedem Bissen ein k\u00f6stliches, mit Zimtzucker \u00fcberzogenes<\/strong> Knuspern. Hier ist die Schritt-f\u00fcr-Schritt-Anleitung f\u00fcr dieses k\u00f6stliche Dessert.<\/p>\n\n\n\n

Zutaten<\/strong><\/h2>\n\n\n\n

Portionen: 6-8 Portionen<\/em><\/p>\n\n\n\n

    \n
  • 2 bis 3 gro\u00dfe \u00c4pfel<\/strong><\/li>\n\n\n\n
  • 2 Rollen Bl\u00e4tterteig<\/strong>\u00a0(ca.\u00a0500 g<\/strong>\u00a0)<\/li>\n\n\n\n
  • 1 Ei<\/strong>\u00a0, verquirlt<\/li>\n\n\n\n
  • 100 g Zucker<\/strong>\u00a0(\u00a0\u00bd Tasse<\/strong>\u00a0)<\/li>\n\n\n\n
  • 1 Teel\u00f6ffel Zimt<\/strong>\u00a0(\u00a05 g<\/strong>\u00a0)<\/li>\n<\/ul>\n\n\n\n

    Optional zum Garnieren<\/strong> :<\/h3>\n\n\n\n
      \n
    • Puderzucker<\/strong>\u00a0zum Best\u00e4uben<\/li>\n<\/ul>\n\n\n\n

      Vorbereitung<\/strong><\/h2>\n\n\n\n

      Schritt 1: Den Backofen vorheizen<\/strong><\/h3>\n\n\n\n

      Heize den Backofen zun\u00e4chst auf 200 \u00b0C<\/strong> Ober- und Unterhitze vor. So ist die optimale Temperatur erreicht, wenn deine Apfelscheiben im Bl\u00e4tterteig gebacken werden.<\/p>\n\n\n\n

      Schritt 2: Backblech vorbereiten<\/strong><\/h3>\n\n\n\n

      Nehmen Sie ein Backblech<\/strong> und legen Sie es mit Backpapier<\/strong> aus , um ein Anhaften zu verhindern und das Aufr\u00e4umen zu erleichtern.<\/p>\n\n\n\n

      Schritt 3: Zimt-Zucker-Belag anr\u00fchren<\/strong><\/h3>\n\n\n\n

      In einer kleinen Sch\u00fcssel oder einem tiefen Teller Zucker und Zimt vermischen<\/strong> . Diese duftende Schicht bringt die nat\u00fcrliche S\u00fc\u00dfe der \u00c4pfel zur Geltung und verleiht ihnen den typischen warmen, w\u00fcrzigen Geschmack.<\/p>\n\n\n\n

      Schritt 4: Eierw\u00e4sche vorbereiten<\/strong><\/h3>\n\n\n\n

      Schlagen Sie das Ei in eine kleine Sch\u00fcssel<\/strong> und verquirlen Sie es gr\u00fcndlich mit einer Gabel. Die Eiermischung verleiht dem Bl\u00e4tterteig eine goldbraune, gl\u00e4nzende Oberfl\u00e4che<\/strong> .<\/p>\n\n\n\n

      Schritt 5: \u00c4pfel in Scheiben schneiden und entkernen<\/strong><\/h3>\n\n\n\n

      Die \u00c4pfel<\/strong> sch\u00e4len und in 1 cm dicke Ringe <\/strong>schneiden<\/strong> . Anschlie\u00dfend mit einem kleinen runden Ausstecher<\/strong> (oder einem Messer) das Kerngeh\u00e4use<\/strong> aus jeder Apfelscheibe entfernen. So entsteht eine sch\u00f6ne Donut-\u00e4hnliche Form, die sich perfekt zum Einwickeln in Bl\u00e4tterteig eignet.<\/p>\n\n\n\n

      Schritt 6: Die Apfelscheiben panieren<\/strong><\/h3>\n\n\n\n

      Nehmen Sie jede Apfelscheibe<\/strong> und dr\u00fccken Sie sie in die Zimt-Zucker-Mischung<\/strong> . Achten Sie darauf, dass beide Seiten gleichm\u00e4\u00dfig bedeckt sind. Diese Zimt-Zucker-Schicht karamellisiert beim Backen leicht und verleiht den \u00c4pfeln eine s\u00fc\u00dfe, knackige Oberfl\u00e4che.<\/p>\n\n\n\n

      Schritt 7: Den Bl\u00e4tterteig ausrollen<\/strong><\/h3>\n\n\n\n

      Next, roll out the puff pastry<\/strong>. Using a pizza cutter or a sharp knife<\/strong>, cut the puff pastry into long strips<\/strong> that are about 1 to 2 cm wide<\/strong>. These strips will be used to wrap the apple slices, adding a flaky, buttery crust to each bite.<\/p>\n\n\n\n

      Step 8: Wrap the Apple Slices<\/strong><\/h3>\n\n\n\n

      Take the puff pastry strips<\/strong> and begin wrapping them around the apple slices<\/strong>, one strip at a time. You\u2019ll likely need 2 strips per apple slice<\/strong> to fully cover them. Make sure to overlap the ends slightly so that the pastry stays in place during baking.<\/p>\n\n\n\n

      Step 9: Arrange and Brush with Egg Wash<\/strong><\/h3>\n\n\n\n

      Place the wrapped apple slices<\/strong> onto the lined baking tray<\/strong>, ensuring they\u2019re evenly spaced. Now, take your whisked egg<\/strong> and brush<\/strong> each wrapped apple slice with the egg wash. This will help the pastry become beautifully golden and crisp while baking.<\/p>\n\n\n\n

      Step 10: Sprinkle with Cinnamon-Sugar<\/strong><\/h3>\n\n\n\n

      For an extra touch of sweetness, sprinkle a bit of the remaining cinnamon-sugar mixture<\/strong> on top of each pastry-wrapped apple slice. This step enhances the flavor and gives them a delightful finish.<\/p>\n\n\n\n

      Step 11: Bake the Apple Slices<\/strong><\/h3>\n\n\n\n

      Place the baking tray in the preheated oven on the middle rack<\/strong> and bake for 20 minutes<\/strong>, or until the puff pastry has risen<\/strong> and turned a golden-brown color<\/strong>. Keep an eye on them during the last few minutes to ensure they don\u2019t overbake.<\/p>\n\n\n\n

      Step 12: Cool and Serve<\/strong><\/h3>\n\n\n\n

      Once the puff pastry is golden and crispy, remove the tray from the oven. Let the apple slices cool down<\/strong> on a kitchen rack to prevent them from becoming soggy.<\/p>\n\n\n\n

      Step 13: Dust with Powdered Sugar<\/strong><\/h3>\n\n\n\n

      For a finishing touch, dust the apple slices with powdered sugar<\/strong> if desired. This adds a light sweetness and an elegant presentation.<\/p>\n\n\n\n

      Step 14: Enjoy!<\/strong><\/h3>\n\n\n\n

      These puff pastry apple slices<\/strong> are best enjoyed warm, but they\u2019re also delicious at room temperature. Serve them as a dessert, snack, or even breakfast treat with a cup of tea or coffee.<\/p>\n\n\n\n

      Nutritional Information<\/strong> (per portion, approximate)<\/h2>\n\n\n\n
        \n
      • Calories<\/strong>: 240 kcal<\/li>\n\n\n\n
      • Carbohydrates<\/strong>: 32 g<\/li>\n\n\n\n
      • Protein<\/strong>: 3 g<\/li>\n\n\n\n
      • Fat<\/strong>: 11 g<\/li>\n\n\n\n
      • Fiber<\/strong>: 2 g<\/li>\n\n\n\n
      • Sodium<\/strong>: 130 mg<\/li>\n<\/ul>\n\n\n\n

        This recipe is a simple yet satisfying treat that combines the best of both worlds: the sweetness of apples and the buttery, flaky texture of puff pastry. The cinnamon-sugar<\/strong> coating adds a delicious layer of flavor, making these puff pastry apple slices<\/strong> the ultimate dessert to enjoy any time!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Die Kombination aus \u00c4pfeln und Bl\u00e4tterteig ist einfach perfekt f\u00fcr einen schnellen, s\u00fc\u00dfen Leckerbissen, der zu jedem Anlass passt. Diese in Bl\u00e4tterteig gewickelten Apfelscheiben sind einfach zuzubereiten und bieten dennoch bei jedem Bissen ein […]<\/p>\n","protected":false},"author":9,"featured_media":48918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-48917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/48917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48917"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/48917\/revisions"}],"predecessor-version":[{"id":48919,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/48917\/revisions\/48919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/48918"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}