{"id":72999,"date":"2026-02-08T07:13:10","date_gmt":"2026-02-08T05:13:10","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=72999"},"modified":"2026-02-08T07:13:10","modified_gmt":"2026-02-08T05:13:10","slug":"cremiger-pekannuss-sahnekuchen-fullung-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=72999","title":{"rendered":"Cremiger Pekannuss-Sahnekuchen (F\u00fcllung ohne Backen)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>Boden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ungebackener 23-cm-Kuchenboden<br>(oder einen vorgebackenen Graham-Cracker-Boden verwenden, wenn Sie den Ofen nicht benutzen m\u00f6chten)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cremige F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">225 g Frischk\u00e4se, weich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Schlagsahne (steif geschlagen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pekannuss-Topping<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g gehackte Pekann\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Vanilleextrakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Boden vorbereiten<br>Den Kuchenboden nach Packungsanweisung backen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Diesen Schritt \u00fcberspringen, wenn Sie einen fertigen Boden verwenden.)<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Die cremige F\u00fcllung zubereiten<br>Frischk\u00e4se glatt r\u00fchren.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker und Vanilleextrakt hinzuf\u00fcgen und schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die geschlagene Sahne vorsichtig unterheben, bis die F\u00fcllung locker und luftig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gleichm\u00e4\u00dfig auf dem abgek\u00fchlten Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4hrend Sie das Topping zubereiten, stellen Sie die F\u00fcllung kalt.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Pekannuss-Topping zubereiten: Butter in einem Topf bei mittlerer Hitze schmelzen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Braunen Zucker, Sahne, Salz und Vanilleextrakt einr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u20133 Minuten leicht k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen und die Pekann\u00fcsse unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leicht abk\u00fchlen lassen (warm, nicht hei\u00df).<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Anrichten: Das Pekannuss-Topping gleichm\u00e4\u00dfig auf die gek\u00fchlte F\u00fcllung geben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens 4 Stunden (am besten \u00fcber Nacht) kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servieren mit:<br>Extra Schlagsahne (wie auf deinem Foto \ud83d\ude0c)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kaffee oder starkem Tee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganz ohne schlechtes Gewissen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Textur- und Geschmackscheck:<br>\u2714 Cremige, mousseartige F\u00fcllung<br>\u2714 \u200b\u200bS\u00fc\u00dfer, buttriger Pekannuss-Crunch<br>\u2714 L\u00e4sst sich nach dem K\u00fchlen sauber schneiden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn du m\u00f6chtest:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ohne Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eher wie K\u00e4sekuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahorn-Pekannuss-Variante<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einfacher Boden ohne Backen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sag mir einfach Bescheid \u2013 ich k\u00fcmmere mich darum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZutatenBoden 1 ungebackener 23-cm-Kuchenboden(oder einen vorgebackenen Graham-Cracker-Boden verwenden, wenn Sie den Ofen nicht benutzen m\u00f6chten) Cremige F\u00fcllung 225 g Frischk\u00e4se, weich 200 g Puderzucker 1 TL Vanilleextrakt 200 ml Schlagsahne [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":73000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-72999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/72999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72999"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/72999\/revisions"}],"predecessor-version":[{"id":73001,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/72999\/revisions\/73001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/73000"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}