{"id":76384,"date":"2026-03-14T11:39:06","date_gmt":"2026-03-14T09:39:06","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=76384"},"modified":"2026-03-14T11:39:06","modified_gmt":"2026-03-14T09:39:06","slug":"wie-man-einen-hausgemachten-krauteraufguss-mit-zimt-nelken-knoblauch-ingwer-zitrone-und-zwiebeln-zubereitet","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=76384","title":{"rendered":"Wie man einen hausgemachten Kr\u00e4uteraufguss mit Zimt, Nelken, Knoblauch, Ingwer, Zitrone und Zwiebeln zubereitet"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 Stange<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nelken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zehen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 St\u00fcck (ca. 3 cm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingwer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honig (optional)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten vorbereitenKnoblauch und Zwiebel sch\u00e4len und grob hacken. Ingwer reiben oder in Scheiben schneiden. Zitrone halbieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aufguss kochenWasser in einem Topf zum Kochen bringen. Zimt, Nelken, Knoblauch, Ingwer und Zwiebel hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ziehen lassen10\u201315 Minuten bei niedriger Hitze k\u00f6cheln lassen, damit sich die Aromen entfalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AbseihenDen Aufguss durch ein Sieb gie\u00dfen, Zitronensaft hinzuf\u00fcgen und nach Belieben mit Honig s\u00fc\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ServierenWarm trinken, am besten frisch zubereitet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Stange Zimt 3 Nelken 2 Zehen Knoblauch 1 St\u00fcck (ca. 3 cm) Ingwer 1 Zitrone 1 kleine Zwiebel 500 ml Wasser 1 EL Honig (optional) Zubereitung 1 Zutaten [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":76385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-76384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beratung"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/76384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76384"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/76384\/revisions"}],"predecessor-version":[{"id":76386,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/76384\/revisions\/76386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/76385"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}