{"id":91838,"date":"2026-08-22T15:57:41","date_gmt":"2026-08-22T12:57:41","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=91838"},"modified":"2026-08-22T15:57:41","modified_gmt":"2026-08-22T12:57:41","slug":"apfelkuchlein-mit-zimtzucker","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=91838","title":{"rendered":"Apfelk\u00fcchlein mit Zimtzucker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Butter oder Margarine<br>150 g Zucker<br>700 g \u00c4pfel<br>halbe Zitrone (saft davon)<br>1 Packung Vanillinzucker<br>etwas Salz<br>1 Packung Backpulver<br>1 TL Zimt<br>4 Eier<br>300 g Mehl<br>Puderzucker zum bestreun<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Als erstes die \u00c4pfel sch\u00e4len, Kerngeh\u00e4use entfernen und w\u00fcrfeln und mit Zitronensaft betr\u00e4ufeln. Den Fett,Vanillezucker Zucker und bischen Salz schaumig r\u00fchren.<\/li>\n\n\n\n<li>Dann die Eier nach und nach unterr\u00fchren. Das Mehl, Zimt, Backpulver mischen und unter die Fett-Eimasse r\u00fchren. Apfelw\u00fcrfel unter den Teig heben.<\/li>\n\n\n\n<li>Jetzt das Backblech mit Backpapier auslegen und mit Hilfe von 2 L\u00f6ffeln Teigh\u00e4ufchen auf das Papier setzen. Nun im gut vorgeheizten Ofen bei 180\u00b0C 20 bis 25 Minuten backen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Als letztes die K\u00fcchlein mit Puderzucker best\u00e4uben. So schnell und Traumhaft lecker !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 220 g Butter oder Margarine150 g Zucker700 g \u00c4pfelhalbe Zitrone (saft davon)1 Packung Vanillinzuckeretwas Salz1 Packung Backpulver1 TL Zimt4 Eier300 g MehlPuderzucker zum bestreun Zubereitung Als letztes die K\u00fcchlein [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":91839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-91838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beratung"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/91838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91838"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/91838\/revisions"}],"predecessor-version":[{"id":91840,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/91838\/revisions\/91840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/91839"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}