{"id":94958,"date":"2026-09-23T17:54:43","date_gmt":"2026-09-23T14:54:43","guid":{"rendered":"https:\/\/www.rezept-omas.com\/?p=94958"},"modified":"2026-09-23T17:54:44","modified_gmt":"2026-09-23T14:54:44","slug":"plesnive-jablka-uz-nemusite-automaticky-vyhadzovat-jedna-prisada-do-kompostu-zrychli-rozklad-a-pomoze-obmedzit-zarodky-chorob","status":"publish","type":"post","link":"https:\/\/www.rezept-omas.com\/?p=94958","title":{"rendered":"Plesniv\u00e9 jablk\u00e1 u\u017e nemus\u00edte automaticky vyhadzova\u0165: jedna pr\u00edsada do kompostu zr\u00fdchli rozklad a pom\u00f4\u017ee obmedzi\u0165 z\u00e1rodky chor\u00f4b"},"content":{"rendered":"\n

<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Plesniv\u00e9 jablk\u00e1 v komposte nemusia automaticky znamena\u0165 probl\u00e9m, no rozhoduje sp\u00f4sob, ak\u00fdm ich do kopy prid\u00e1te. Ak sa mokr\u00e9 ovocie nahromad\u00ed v jednej vrstve, kompost sa m\u00f4\u017ee udusi\u0165, zap\u00e1cha\u0165 a chor\u00e9 plody sa nemusia rozlo\u017ei\u0165 tak, ako potrebujete.<\/strong><\/p>\n\n\n\n

Na jese\u0148 b\u00fdva pod stromami najviac jab\u013ak pr\u00e1ve v \u010dase, ke\u010f je kompost\u00e9r pln\u00fd l\u00edstia, tr\u00e1vy a zvy\u0161kov zo z\u00e1hrady. M\u00e4kk\u00e9 plody s\u00fa bohat\u00e9 na vodu a cukry, preto sa rozkladaj\u00fa r\u00fdchlo, ale z\u00e1rove\u0148 \u013eahko vytvoria maz\u013eav\u00fa vrstvu bez vzduchu.<\/p>\n\n\n\n

Pri plesniv\u00fdch jablk\u00e1ch je d\u00f4le\u017eit\u00fd e\u0161te jeden probl\u00e9m. Ak ide o plody napadnut\u00e9 hubovou chorobou, nesta\u010d\u00ed ich iba vysypa\u0165 na vrch kompostu a \u010daka\u0165. Potrebujete ich premie\u0161a\u0165 so such\u00fdm materi\u00e1lom, zakry\u0165 a kompost vies\u0165 tak, aby sa hmota skuto\u010dne rozlo\u017eila.<\/p>\n\n\n\n

Plesniv\u00e9 jablk\u00e1 v komposte potrebuj\u00fa in\u00fd pr\u00edstup ne\u017e zdrav\u00e9 ovocie<\/h3>\n\n\n\n

Zdrav\u00e9 opadan\u00e9 jablk\u00e1 m\u00f4\u017eete do kompostu prid\u00e1va\u0165 bez ve\u013ek\u00fdch ob\u00e1v. Pri plesniv\u00fdch, zhnit\u00fdch alebo silno napadnut\u00fdch kusoch je rozumnej\u0161ie postupova\u0165 opatrnej\u0161ie a nepou\u017ei\u0165 ich vo ve\u013ekom mno\u017estve naraz.<\/p>\n\n\n\n

Najhor\u0161ia mo\u017enos\u0165 je vysypa\u0165 cel\u00e9 vedro m\u00e4kk\u00fdch jab\u013ak na jedno miesto. Ovocie sa zlep\u00ed, vytla\u010d\u00ed vzduch a namiesto rovnomern\u00e9ho tlenia za\u010dne \u010das\u0165 hmoty kvasi\u0165 alebo hni\u0165. Tak\u00fdto kompost b\u00fdva mokr\u00fd, kyslasto zap\u00e1cha a rozklad sa spoma\u013euje.<\/p>\n\n\n\n

Jablk\u00e1 preto rozde\u013ete do ten\u0161\u00edch vrstiev a v\u017edy ich prelo\u017ete such\u0161\u00edm materi\u00e1lom. Hod\u00ed sa such\u00e9 l\u00edstie, drven\u00e9 tenk\u00e9 kon\u00e1riky, slama, natrhan\u00fd kart\u00f3n bez farebnej tla\u010de alebo star\u0161\u00ed vyzret\u00fd kompost.<\/p>\n\n\n\n

Jedna pr\u00edsada z obchodu m\u00f4\u017ee kompostu v\u00fdrazne pom\u00f4c\u0165<\/h3>\n\n\n\n

Pri kompostovan\u00ed problematick\u00e9ho z\u00e1hradn\u00e9ho materi\u00e1lu sa pou\u017e\u00edva dus\u00edkat\u00e9 v\u00e1pno, teda hnojivo na b\u00e1ze kyanamidu v\u00e1penat\u00e9ho. V obchodoch ho n\u00e1jdete medzi granulovan\u00fdmi hnojivami a v\u00fdrobkami na \u00fapravu p\u00f4dy.<\/p>\n\n\n\n

Jeho v\u00fdhodou je kombin\u00e1cia dus\u00edka a v\u00e1pnika. Po zvlh\u010den\u00ed prech\u00e1dza chemick\u00fdmi premenami a kr\u00e1tkodobo vznikaj\u00fa l\u00e1tky, ktor\u00e9 maj\u00fa obmedzuj\u00faci \u00fa\u010dinok na \u010das\u0165 choroboplodn\u00fdch z\u00e1rodkov, kl\u00ed\u010diacich bur\u00edn a niektor\u00fdch \u0161kodcov.<\/p>\n\n\n\n

Pr\u00e1ve preto sa dus\u00edkat\u00e9 v\u00e1pno vyu\u017e\u00edva aj pri kompostovan\u00ed. Nie je to v\u0161ak z\u00e1zra\u010dn\u00fd pr\u00e1\u0161ok, ktor\u00fd naprav\u00ed zle postaven\u00fa kopu. Ak kompost nem\u00e1 vzduch, primeran\u00fa vlhkos\u0165 a dostatok such\u00e9ho materi\u00e1lu, samotn\u00e9 hnojivo probl\u00e9m nevyrie\u0161i.<\/p>\n\n\n\n

Ako vrstvi\u0165 jablk\u00e1, aby sa nezmenili na zap\u00e1chaj\u00facu ka\u0161u<\/h3>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Na dno alebo na existuj\u00facu vrstvu kompostu dajte vzdu\u0161n\u00fd materi\u00e1l. M\u00f4\u017eu to by\u0165 drobn\u00e9 vetvi\u010dky, such\u00e9 stonky alebo hrub\u0161ie l\u00edstie. T\u00e1to vrstva vytvor\u00ed priestor, cez ktor\u00fd sa do kopy dost\u00e1va vzduch.<\/p>\n\n\n\n

Na \u0148u rozlo\u017ete jablk\u00e1 v \u010do najten\u0161ej vrstve. Ve\u013ek\u00e9 plody m\u00f4\u017eete prereza\u0165 alebo naru\u0161i\u0165 lopatou, aby sa rozklad ur\u00fdchlil, no nemus\u00edte z nich robi\u0165 ka\u0161u. \u010c\u00edm viac \u0161\u0165avy naraz uvo\u013en\u00edte, t\u00fdm \u013eah\u0161ie sa vrstva zlep\u00ed.<\/p>\n\n\n\n

Jablk\u00e1 prekryte suchou uhl\u00edkatou zlo\u017ekou. Praktick\u00e9 je such\u00e9 l\u00edstie, drven\u00fd kart\u00f3n alebo jemn\u00e1 \u0161tiepka. A\u017e potom pokra\u010dujte \u010fal\u0161\u00edm zelen\u00fdm materi\u00e1lom, napr\u00edklad tr\u00e1vou alebo kuchynsk\u00fdmi rastlinn\u00fdmi zvy\u0161kami.<\/p>\n\n\n\n

Ko\u013eko dus\u00edkat\u00e9ho v\u00e1pna prida\u0165 do kompostu<\/h3>\n\n\n\n

Pri dus\u00edkatom v\u00e1pne sa neoplat\u00ed d\u00e1vku odhadova\u0165 hrs\u0165ami. Be\u017ene sa uv\u00e1dza pribli\u017ene 100 gramov na \u0161tvorcov\u00fd meter povrchu ka\u017edej asi 15 a\u017e 20 centimetrov vysokej vrstvy kompostu. Konkr\u00e9tna d\u00e1vka sa v\u0161ak m\u00f4\u017ee l\u00ed\u0161i\u0165 pod\u013ea v\u00fdrobku, preto m\u00e1 v\u017edy prednos\u0165 etiketa.<\/p>\n\n\n\n

Granule rozsypte rovnomerne, nie do jednej k\u00f4pky. N\u00e1sledne ich prekryte \u010fal\u0161ou vrstvou organick\u00e9ho materi\u00e1lu. Kompost m\u00e1 by\u0165 mierne vlhk\u00fd, preto\u017ee chemick\u00e9 premeny aj samotn\u00fd rozklad potrebuj\u00fa vodu.<\/p>\n\n\n\n

Ak je materi\u00e1l \u00faplne such\u00fd, jemne ho zavla\u017ete. Ak po stla\u010den\u00ed v ruke z kompostu te\u010die voda, je naopak premokren\u00fd a potrebuje viac suchej zlo\u017eky a vzduchu.<\/p>\n\n\n\n

Pri pr\u00e1ci s dus\u00edkat\u00fdm v\u00e1pnom nepreskakujte bezpe\u010dnostn\u00e9 pravidl\u00e1<\/h3>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Dus\u00edkat\u00e9 v\u00e1pno nie je oby\u010dajn\u00fd v\u00e1penec. Po aplik\u00e1cii vznik\u00e1 prechodne kyanamid, preto s granulami pracujte pod\u013ea n\u00e1vodu v\u00fdrobcu a zabr\u00e1\u0148te kontaktu s poko\u017ekou a o\u010dami.<\/p>\n\n\n\n

Pri rozs\u00fdpan\u00ed pou\u017e\u00edvajte rukavice a pracujte tak, aby sa pr\u00edpravok nedostal k de\u0165om alebo dom\u00e1cim zvierat\u00e1m. Kompost s \u010derstvo pridan\u00fdm dus\u00edkat\u00fdm v\u00e1pnom nepou\u017e\u00edvajte okam\u017eite ku kore\u0148om rastl\u00edn.<\/p>\n\n\n\n

Po\u010das zrenia sa l\u00e1tka \u010falej premie\u0148a a jej po\u010diato\u010dn\u00fd dezinfek\u010dn\u00fd \u00fa\u010dinok postupne mizne. Zmyslom je podpori\u0165 spr\u00e1vne rozlo\u017eenie a hygieniz\u00e1ciu hmoty, nie prenies\u0165 \u010derstv\u00fd pr\u00edpravok priamo do z\u00e1hona.<\/p>\n\n\n\n

Kedy plesniv\u00e9 jablk\u00e1 rad\u0161ej do dom\u00e1ceho kompostu ned\u00e1va\u0165<\/h3>\n\n\n\n

Nie ka\u017ed\u00fd chor\u00fd plod patr\u00ed do malej z\u00e1hradnej kopy. Ak s\u00fa jablk\u00e1 silno mumifikovan\u00e9, pokryt\u00e9 rozsiahlymi lo\u017eiskami hniloby alebo viete, \u017ee strom trp\u00ed v\u00e1\u017enou chorobou, bezpe\u010dnej\u0161ia m\u00f4\u017ee by\u0165 n\u00e1doba na biologicky rozlo\u017eite\u013en\u00fd odpad ur\u010den\u00fd na profesion\u00e1lne spracovanie.<\/p>\n\n\n\n

Priemyseln\u00e9 kompost\u00e1rne dok\u00e1\u017eu pracova\u0165 s kontrolovan\u00fdmi teplotami a technol\u00f3giou, ktor\u00fa dom\u00e1ci kompost\u00e9r zvy\u010dajne nem\u00e1. V malej studenej kope m\u00f4\u017eu zosta\u0165 niektor\u00e9 \u010dasti nedostato\u010dne rozlo\u017een\u00e9.<\/p>\n\n\n\n

Ak sa rozhodnete plesniv\u00e9 jablk\u00e1 v komposte ponecha\u0165, cie\u013eom mus\u00ed by\u0165 ich \u00fapln\u00fd rozklad. Po vyzret\u00ed by v hotovom komposte nemali zosta\u0165 cel\u00e9 alebo polorozpadnut\u00e9 plody.<\/p>\n\n\n\n

Teplota pom\u00e1ha, ale sama o sebe nesta\u010d\u00ed<\/h3>\n\n\n\n

Dobre postaven\u00fd kompost sa po premie\u0161an\u00ed \u010derstv\u00fdch materi\u00e1lov prirodzene zahrieva. Vy\u0161\u0161ia teplota podporuje r\u00fdchlej\u0161\u00ed rozklad a pri spr\u00e1vnom priebehu pom\u00e1ha zni\u017eova\u0165 mno\u017estvo ne\u017eiaducich organizmov.<\/p>\n\n\n\n

Probl\u00e9m je, \u017ee mal\u00fd dom\u00e1ci kompost sa neprehrieva rovnomerne. Stred m\u00f4\u017ee by\u0165 tepl\u00fd, zatia\u013e \u010do okraje zostan\u00fa chladn\u00e9. Preto je d\u00f4le\u017eit\u00e9 kopu po \u010dase prehodi\u0165 a materi\u00e1l z okrajov dosta\u0165 dovn\u00fatra.<\/p>\n\n\n\n

Ak kompost len pln\u00edte zhora a cel\u00e9 mesiace s n\u00edm neh\u00fdbete, plesniv\u00e9 jablk\u00e1 pri okraji m\u00f4\u017eu zosta\u0165 takmer nedotknut\u00e9. Jedno prehodenie po\u010das akt\u00edvnej f\u00e1zy \u010dasto urob\u00ed viac ne\u017e \u010fal\u0161ia d\u00e1vka pr\u00edpravku.<\/p>\n\n\n\n

Such\u00fd materi\u00e1l je pri jablk\u00e1ch rovnako d\u00f4le\u017eit\u00fd ako pr\u00edsada<\/h3>\n\n\n\n

Ovocie obsahuje ve\u013ea vody a m\u00e1 m\u00e1lo \u0161trukt\u00fary. Aby kompost zostal vzdu\u0161n\u00fd, potrebuje popri \u0148om aj dostatok such\u00fdch a pevnej\u0161\u00edch zlo\u017eiek. Ide\u00e1lne je pri ka\u017edej v\u00e4\u010d\u0161ej d\u00e1vke jab\u013ak prida\u0165 pribli\u017ene podobn\u00fd objem such\u00e9ho materi\u00e1lu.<\/p>\n\n\n\n

Ve\u013emi dobre funguje kombin\u00e1cia l\u00edstia a drobn\u00fdch vetvi\u010diek. L\u00edstie nasiakne \u010das\u0165 \u0161\u0165avy a vetvi\u010dky vytvoria vzduchov\u00e9 medzery. Kart\u00f3n pom\u00f4\u017ee najm\u00e4 vtedy, ke\u010f je kompost po da\u017e\u010foch pr\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n

\u010cerstvo pokosen\u00fa tr\u00e1vu neprid\u00e1vajte k ve\u013ekej vrstve jab\u013ak v rovnakom mno\u017estve. Obe zlo\u017eky s\u00fa mokr\u00e9 a \u013eahko sa zlepia. Tr\u00e1vu najprv nechajte kr\u00e1tko zav\u00e4dn\u00fa\u0165 alebo ju prelo\u017ete such\u00fdm l\u00edst\u00edm.<\/p>\n\n\n\n

Takto spozn\u00e1te, \u017ee kompost pracuje spr\u00e1vne<\/h3>\n\n\n\n

Funguj\u00faci kompost nem\u00e1 p\u00e1chnu\u0165 po hnilobe. M\u00f4\u017ee ma\u0165 v\u00fdrazn\u00fa zemit\u00fa alebo mierne sladkast\u00fa v\u00f4\u0148u, ale ostr\u00fd kysl\u00fd z\u00e1pach signalizuje nedostatok vzduchu alebo prive\u013ea mokr\u00e9ho materi\u00e1lu.<\/p>\n\n\n\n

Ak je kopa maz\u013eav\u00e1 a \u0165a\u017ek\u00e1, pridajte such\u00e9 l\u00edstie, kart\u00f3n alebo \u0161tiepku a cel\u00fd obsah premie\u0161ajte. Ak je naopak \u00faplne such\u00e1 a rozklad stoj\u00ed, mierne ju navlh\u010dite.<\/p>\n\n\n\n

Po nieko\u013ek\u00fdch t\u00fd\u017ed\u0148och by sa tvar jab\u013ak mal str\u00e1ca\u0165 a jednotliv\u00e9 vrstvy sa maj\u00fa sp\u00e1ja\u0165 do tmav\u0161ej drobivej hmoty. Plesniv\u00e9 jablk\u00e1 v komposte s\u00fa probl\u00e9m najm\u00e4 vtedy, ke\u010f zostan\u00fa cel\u00e9, zle prekryt\u00e9 a bez kontaktu s akt\u00edvnou \u010das\u0165ou kopy.<\/p>\n\n\n\n

Naj\u010dastej\u0161ie chyby pri kompostovan\u00ed plesniv\u00fdch jab\u013ak<\/h3>\n\n\n\n
    \n
  • Nevysypte ve\u013ek\u00e9 mno\u017estvo jab\u013ak do jednej hrubej vrstvy.<\/li>\n\n\n\n
  • Nenech\u00e1vajte chor\u00e9 plody iba na povrchu kompostu.<\/li>\n\n\n\n
  • Nezamie\u0148ajte dus\u00edkat\u00e9 v\u00e1pno s oby\u010dajn\u00fdm stavebn\u00fdm v\u00e1pnom.<\/li>\n\n\n\n
  • D\u00e1vku dus\u00edkat\u00e9ho v\u00e1pna v\u017edy prisp\u00f4sobte etikete konkr\u00e9tneho v\u00fdrobku.<\/li>\n\n\n\n
  • Pri mokrom ovoc\u00ed pridajte such\u00e9 l\u00edstie, kart\u00f3n alebo drobn\u00fa \u0161tiepku.<\/li>\n\n\n\n
  • Kompost aspo\u0148 raz po\u010das akt\u00edvneho rozkladu premie\u0161ajte.<\/li>\n\n\n\n
  • Silno chor\u00e9 a mumifikovan\u00e9 plody rad\u0161ej odovzdajte do syst\u00e9mu bioodpadu, ak si nie ste ist\u00ed dom\u00e1cim kompostovan\u00edm.<\/li>\n<\/ul>\n\n\n\n

    Z jab\u013ak m\u00f4\u017ee vznikn\u00fa\u0165 kvalitn\u00fd kompost, ke\u010f m\u00e1 kopa spr\u00e1vne podmienky<\/h3>\n\n\n\n

    Plesniv\u00e9 jablk\u00e1 nemus\u00edte automaticky pova\u017eova\u0165 za bezcenn\u00fd odpad. V dobre vedenom komposte sa organick\u00e1 hmota rozlo\u017e\u00ed a dus\u00edkat\u00e9 v\u00e1pno m\u00f4\u017ee pom\u00f4c\u0165 ur\u00fdchli\u0165 zrenie aj obmedzi\u0165 \u010das\u0165 ne\u017eiaducich z\u00e1rodkov.<\/p>\n\n\n\n

    Rozhoduj\u00face v\u0161ak zost\u00e1va vrstvenie, vzduch, primeran\u00e1 vlhkos\u0165 a \u00fapln\u00e9 dozretie kompostu. Ak jablk\u00e1 rozdel\u00edte do tenk\u00fdch vrstiev, dopln\u00edte such\u00fd materi\u00e1l a s dus\u00edkat\u00fdm v\u00e1pnom pracujete pod\u013ea etikety, z jesenn\u00e9ho odpadu m\u00f4\u017ee vznikn\u00fa\u0165 drobiv\u00fd kompost vhodn\u00fd na \u010fal\u0161ie vyu\u017eitie v z\u00e1hrade.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Plesniv\u00e9 jablk\u00e1 v komposte nemusia automaticky znamena\u0165 probl\u00e9m, no rozhoduje sp\u00f4sob, ak\u00fdm ich do kopy prid\u00e1te. Ak sa mokr\u00e9 ovocie nahromad\u00ed v jednej vrstve, kompost sa m\u00f4\u017ee udusi\u0165, zap\u00e1cha\u0165 a […]<\/p>\n","protected":false},"author":9,"featured_media":94959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-94958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beratung"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/94958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94958"}],"version-history":[{"count":1,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/94958\/revisions"}],"predecessor-version":[{"id":94960,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/posts\/94958\/revisions\/94960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=\/wp\/v2\/media\/94959"}],"wp:attachment":[{"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rezept-omas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}